Lúpulo Hoya Nadia - Beer Recipe - Brewer's Friend

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Lúpulo Hoya Nadia

236 calories 24.5 g 12 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ruedaylupulo
Hop Utilization: 90%
Calories: 236 calories (Per 12L)
Carbs: 24.5 g (Per 12L)
Created: Saturday August 13th 2022
1.071
1.018
7.0%
0.0
16.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.50 kg Weyermann - Pale Ale6.5 kg Pale Ale 39 4.64 96.3%
250 g Thomas Fawcett - Brown250 g Brown 32 187.97 3.7%
6.75 kg / 0.00 €
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Agua Mineral Teleno
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.3
Mash volume with grains 24.7
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 19 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.6 L) 29
Boil off losses -8.6
Post boil Volume 23
Going into fermentor 23
Total: 36.7  
Equipment Profile Used: System Default
"Lúpulo Hoya Nadia" No Profile Selected beer recipe by Ruedaylupulo. All Grain, ABV 7.01%, IBU 0, SRM 16.04, Fermentables: (Pale Ale, Brown)
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  • Last Updated: 2024-10-24 15:14 UTC