Kveik NEIPA CCM - Beer Recipe - Brewer's Friend

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Kveik NEIPA CCM

121 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Saturday August 13th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg Crisp Malting - Extra Pale Ale Malt4.1 kg Extra Pale Ale Malt 38 1.7 82%
0.40 kg Torrified Wheat0.4 kg Torrified Wheat 36 2 8%
0.50 kg Crisp Malting - Flaked Torrified Oats0.5 kg Flaked Torrified Oats 33 3.2 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 7 Boil at 100 °C 10 min 8.04 20%
10 g Mosaic10 g Mosaic Hops Pellet 14.5 Boil 5 min 3.66 8%
25 g Cascade25 g Cascade Hops Leaf/Whole 7 Whirlpool at 100 °C 20 min 3.2 20%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 100 °C 20 min 10.06 40%
15 g Mosaic15 g Mosaic Hops Leaf/Whole 12.5 Whirlpool at 100 °C 20 min 3.43 12%
125 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion 70 °C 68 °C 60 min
16 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17.9 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 29
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 23.5
Total: 34.9  
Equipment Profile Used: System Default
"Kveik NEIPA CCM" American Pale Ale beer recipe by ianr. All Grain, ABV 4.14%, IBU 28.4, SRM 3.4, Fermentables: (Extra Pale Ale Malt, Torrified Wheat, Flaked Torrified Oats) Hops: (Cascade, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-13 14:13 UTC