Ἑκάτη'σ δαρκνεσσ - syrup style imperial english porter - Beer Recipe - Brewer's Friend

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Ἑκάτη'σ δαρκνεσσ - syrup style imperial english porter

21402 calories 2573.6 g 25 L
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Beer Stats
Method: BIAB
Style: English Porter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 21402 calories (Per 25L)
Carbs: 2573.6 g (Per 25L)
Created: Saturday August 13th 2022
1.090
1.030
7.9%
27.6
98.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Weyermann - Vienna Malt3 kg Vienna Malt 37 7.84 27.3%
3.50 kg Viking - Dextrine Malt3.5 kg Dextrine Malt 33 3.31 31.8%
0.50 kg Weyermann - Beech Smoked Barley0.5 kg Beech Smoked Barley 35 5.71 4.5%
0.50 kg Maple Syrup0.5 kg Maple Syrup 30 91.9 4.5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 4.37 4.5%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 4.37 4.5%
2.50 kg Viking - Caramel 600 (225L)2.5 kg Caramel 600 (225L) 35 598.93 22.7%
11 kg / Ft 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Vic Secret22 g Vic Secret Hops Pellet 15.5 Boil 60 min 27.63 100%
22 g / Ft 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g tonka bean Flavor Boil 15 min.
10 g Vanilla Beans Flavor Primary 5 days
 
Yeast
Lallemand - Windsor
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
Ft 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 47.96 L. Suggest reducing initial strike volume to 38.47 L and adding 2.56 L sparge/top-off. 41
Strike water volume (equipment estimates 41.8 L) 41
Mash volume with grains (equipment estimates 48.8 L) 48
Grain absorption losses -10.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 30.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Volume into fermentor 25
Total: 41  
Equipment Profile Used: System Default
"Ἑκάτη'σ δαρκνεσσ - syrup style imperial english porter" English Porter beer recipe by Brewer #378493. BIAB, ABV 7.91%, IBU 27.63, SRM 98.5, Fermentables: (Vienna Malt, Dextrine Malt, Beech Smoked Barley, Maple Syrup, Flaked Oats, Flaked Barley, Caramel 600 (225L)) Hops: (Vic Secret) Other: (tonka bean, Vanilla Beans)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-17 10:42 UTC