Pilsner VI - Beer Recipe - Brewer's Friend

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Pilsner VI

168 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: NL
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Saturday August 13th 2022
1.055
1.012
5.7%
35.0
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg German - Pilsner12 kg Pilsner 38 1.6 96%
0.50 kg Viking - Caramel 3000.5 kg Caramel 300 35 152.4 4%
12.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Tettnanger100 g Tettnanger Hops Pellet 4.5 Boil 55 min 22.28 50.3%
33 g Saaz33 g Saaz Hops Pellet 3.5 Boil 45 min 5.37 16.6%
33 g Saaz33 g Saaz Hops Pellet 3.5 Boil 30 min 4.49 16.6%
33 g Saaz33 g Saaz Hops Pellet 3.5 Boil 15 min 2.9 16.6%
199 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
20 Grams
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.7 L. Suggest reducing initial water volume to 45.4 L and adding 11.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.88 L. Suggest reducing initial water volume to 37.15 L and adding 8.48 L sparge/top-off. 45.6
Strike water volume at mash thickness of 3.7 L/kg 45.6
Mash volume with grains 53.9
Grain absorption losses -12.5
Remaining sparge water volume 22.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.7 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume (equipment estimates 48.3 L) 50
Estimated amount in fermentor 50
Total: 68.4  
Equipment Profile Used: System Default
"Pilsner VI" Czech Pale Lager beer recipe by NL. All Grain, ABV 5.66%, IBU 35.04, SRM 9.96, Fermentables: (Pilsner, Caramel 300) Hops: (Tettnanger, Saaz)
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  • Last Updated: 2022-08-13 11:08 UTC