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Postal

201 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 178 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday August 13th 2022
1.061
1.013
6.3%
32.1
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
216 lb Riverbend Malt - Southern Select216 lb Southern Select 38 2.6 59.5%
117 lb Riverbend Malt - Base Camp Extra Pale117 lb Base Camp Extra Pale 36.4 1.9 32.2%
8 lb Great Western - Crystal 608 lb Crystal 60 30 60 2.2%
17 lb Riverbend Malt - Great Chit17 lb Great Chit 36.8 1.7 4.7%
5 lb American - Caramel / Crystal 120L5 lb Caramel / Crystal 120L 33 120 1.4%
363 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 oz BSG - Magnum21 oz Magnum Hops Pellet 12.8 Boil 60 min 32.06 30.4%
24 oz Cascade24 oz Cascade Hops Pellet 7 Dry Hop 2 days 34.8%
24 oz Artisan - Mosaic24 oz Mosaic Hops Pellet 12.5 Dry Hop 2 days 34.8%
69 oz / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3075 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
House tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
113.44 gal Strike 165 °F 152 °F 60 min
98 gal Fly Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 73 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 157.29 gal (629.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 145.29 gal (581.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 142.48 gal (569.91 qt) 113.44 453.8  
Strike water volume at mash thickness of 1.25 qt/lb 113.44 453.8  
Mash volume with grains 142.48 569.9  
Grain absorption losses -45.38 -181.5  
Remaining sparge water volume (equipment estimates 89.48 g | 357.9 qt) 110.19 440.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 157.29 g | 629.2 qt) 178 712  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.79 -3.2  
Post boil Volume 155 620  
Going into fermentor 155 620  
Total: 223.63 894.5
Equipment Profile Used: System Default
"Postal" No Profile Selected beer recipe by MetsMan71. All Grain, ABV 6.26%, IBU 32.06, SRM 8.3, Fermentables: (Southern Select, Base Camp Extra Pale, Crystal 60, Great Chit, Caramel / Crystal 120L) Hops: (Magnum, Cascade, Mosaic)
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  • Last Updated: 2022-08-13 00:33 UTC