first go blonde - Beer Recipe - Brewer's Friend

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first go blonde

4067 calories 377 g 8 L
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Beer Stats
Method: All Grain
Style: German Leichtbier
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 30.19 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 4067 calories (Per 8L)
Carbs: 377 g (Per 8L)
Created: Saturday August 13th 2022
1.055
1.011
5.8%
31.3
50.0
n/a
23.57
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 kg Joe White - Vienna Malt0.3 kg Vienna Malt $ 4.45 / kg
$ 1.34 		35.9 3.37 4.8%
2.50 kg Joe White - Chocolate Malt2.5 kg Chocolate Malt 33.1 244 39.7%
2.50 kg Simpsons - Premium English Caramalt2.5 kg Premium English Caramalt 32.6 23.04 39.7%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 15.9%
6.30 kg / $ 1.34
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 60 min 10.09 20.8%
10 g Willamette10 g Willamette Hops Pellet 4.5 Boil 60 min 5.28 20.8%
6 g Willamette6 g Willamette Hops $ 1.00 / g
$ 6.00 		Pellet 4.5 Boil 10 min 1.15 12.5%
6 g Amarillo6 g Amarillo Hops Pellet 8.6 Boil 10 min 2.2 12.5%
6 g Amarillo6 g Amarillo Hops $ 0.20 / g
$ 1.20 		Pellet 10.4 Dry Hop 4 days 12.5%
10 g Willamette10 g Willamette Hops Pellet 4.5 Dry Hop 4 days 12.6 20.8%
48 g / $ 7.20
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc tablet $ 0.03 / each
$ 0.03 		Water Agt Boil 5 min.
5 g Yeast Nutrient Other Boil 15 min.
$ 0.03
 
Yeast
BSI - A-18 London Ale III
Amount:
1 Each
Cost:
$ 15.00 / each
$ 15.00
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 15.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.6 L Strike 69 °C 67 °C 60 min
12.35 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.3
Mash volume with grains 22.8
Grain absorption losses -5.3
Remaining sparge water volume 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 30.2
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 25 L) 25
Estimated amount in fermentor 25
Total: 36.4  
Equipment Profile Used: System Default
"first go blonde" German Leichtbier beer recipe by Brewer #380736. All Grain, ABV 5.81%, IBU 31.32, SRM 50, Fermentables: (Vienna Malt, Chocolate Malt, Premium English Caramalt, Corn Sugar - Dextrose) Hops: (Amarillo, Willamette) Other: (Whirlfloc tablet, Yeast Nutrient)
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  • Last Updated: 2022-08-20 09:16 UTC