Tripel Test - Beer Recipe - Brewer's Friend

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Tripel Test

308 calories 33.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.138 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 308 calories (Per 12oz)
Carbs: 33.7 g (Per 12oz)
Created: Friday August 12th 2022
1.092
1.026
8.7%
0.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Black Rock - Unhopped Ultra-light LME6.6 lb Unhopped Ultra-light LME 36 2.7 40.4%
3 lb Belgian - Pilsner3 lb Pilsner 37 1.6 18.3%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 6.1%
72 oz Agave Nectar72 oz Agave Nectar 35 2 27.5%
4 oz Munich Dark 20L4 oz Munich Dark 20L 34 20 1.5%
16 oz Flaked Rice16 oz Flaked Rice 40 0.5 6.1%
16.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 0 min 100%
2 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.09 g | 28.4 qt) 3.51 14.1  
Mash volume with grains (equipment estimates 7.09 g | 28.4 qt) 3.85 15.4  
Grain absorption losses (steeping) -0.53 -2.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.02 4.1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.51 14.1
Equipment Profile Used: System Default
"Tripel Test" No Profile Selected beer recipe by Tathmaster. Partial Mash, ABV 8.71%, IBU 0, SRM 5.21, Fermentables: (Unhopped Ultra-light LME, Pilsner, Belgian Candi Sugar - Clear/Blond (0L), Agave Nectar, Munich Dark 20L, Flaked Rice) Hops: (Northern Brewer)
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  • Last Updated: 2022-08-13 10:11 UTC