Fenton's Repitch/Double - Beer Recipe - Brewer's Friend

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Fenton's Repitch/Double

168 calories 17.6 g 16 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 95 gallons
Post Boil Size: 93 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 168 calories (Per 16oz)
Carbs: 17.6 g (Per 16oz)
Created: Friday August 12th 2022
1.051
1.013
5.0%
20.5
13.7
n/a
183.04
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
145 lb Pauls Malt - Maris Otter Keep Flying145 lb Maris Otter Keep Flying $ 1.07 / lb
$ 155.15 		38 2.4 92.4%
5 lb Simpsons - DRC5 lb DRC $ 1.07 / lb
$ 5.35 		34.7 115 3.2%
5 lb Pauls Malt - Light Crystal Malt - Lucky Squid5 lb Light Crystal Malt - Lucky Squid $ 1.04 / lb
$ 5.20 		34 45.53 3.2%
2 lb Simpsons - Roasted Barley2 lb Roasted Barley $ 0.99 / lb
$ 1.98 		28.52 600 1.3%
157 lbs / $ 167.68
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz East Kent Goldings16 oz East Kent Goldings Hops $ 0.64 / oz
$ 10.24 		Pellet 5 Boil 60 min 16.38 66.7%
8 oz East Kent Goldings8 oz East Kent Goldings Hops $ 0.64 / oz
$ 5.12 		Pellet 5 Boil 15 min 4.06 33.3%
24 oz / $ 15.36
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 95.4 gal (381.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 83.4 gal (333.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 71.44 gal (285.74 qt) 58.88 235.5  
Strike water volume at mash thickness of 1.5 qt/lb 58.88 235.5  
Mash volume with grains 71.44 285.7  
Grain absorption losses -19.63 -78.5  
Remaining sparge water volume (equipment estimates 56.4 g | 225.6 qt) 56 224  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 95.4 g | 381.6 qt) 95 380  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume 93 372  
Going into fermentor 93 372  
Total: 114.88 459.5
Equipment Profile Used: System Default
"Fenton's Repitch/Double" Irish Red Ale beer recipe by Hop Yard. All Grain, ABV 5%, IBU 20.45, SRM 13.68, Fermentables: ( Maris Otter Keep Flying, DRC, Light Crystal Malt - Lucky Squid, Roasted Barley) Hops: (East Kent Goldings)
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  • Last Updated: 2023-05-19 21:00 UTC