Regular Human Beer - Beer Recipe - Brewer's Friend

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Regular Human Beer

193 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 62 gallons (fermentor volume)
Pre Boil Size: 70 gallons
Post Boil Size: 67 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Friday August 12th 2022
1.058
1.016
5.6%
18.6
4.4
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
130 lb Bestmalz - BEST Pilsen130 lb BEST Pilsen 37 1.9 98.1%
2.50 lb American - Caramel / Crystal 20L2.5 lb Caramel / Crystal 20L 35 20 1.9%
132.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Hallertau Hersbrucker16 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 18.6 100%
16 oz / $ 0.00
 
Yeast
BSI - Augustiner Lager
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
52 - 62 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
3200 Woodall 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 64.1 gal (256.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 52.1 gal (208.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 68.57 gal (274.28 qt). Suggest reducing strike water volume to 1.4 gal (5.6 qt) and adding 56.57 gal (226.28 qt) sparge/top-off. 57.97 231.9  
Strike water volume at mash thickness of 1.75 qt/lb 57.97 231.9  
Mash volume with grains 68.57 274.3  
Grain absorption losses -16.56 -66.3  
Remaining sparge water volume (equipment estimates 22.94 g | 91.8 qt) 28.84 115.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 64.1 g | 256.4 qt) 70 280  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume (equipment estimates 62 g | 248 qt) 67 268  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 67 g | 268 qt) 62 248  
Total: 86.81 347.3
Equipment Profile Used: System Default
"Regular Human Beer" Munich Helles beer recipe by Hedgehog Brewering. All Grain, ABV 5.6%, IBU 18.6, SRM 4.37, Fermentables: (BEST Pilsen, Caramel / Crystal 20L) Hops: (Hallertau Hersbrucker)
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  • Last Updated: 2022-08-23 21:37 UTC