Tripel - Beer Recipe - Brewer's Friend

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Tripel

265 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 79.4% (brew house)
Hop Utilization: 98%
Calories: 265 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Friday August 12th 2022
1.081
1.010
9.3%
24.5
8.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb Dingemans - Belgian Pilsner Malt11.5 lb Belgian Pilsner Malt 37 1.6 78%
1.25 lb Belgian - Aromatic1.25 lb Aromatic 33 38 8.5%
2 lb Belgian Candi Sugar - Clear/Blond (0L)2 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 13.6%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 3.4 Boil 60 min 10.81 33.3%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 3.4 Boil 30 min 8.31 33.3%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 3.4 Boil 15 min 5.36 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Bentley’s BrewerLee Freeland MI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Infusion 173 °F 151 °F 90 min
4.75 gal Batch Sparge -- -- 60 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3.83 15.3  
Mash volume with grains 4.85 19.4  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 5.72 g | 22.9 qt) 4.52 18.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.7 g | 30.8 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.16 0.7  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.34 33.4
Equipment Profile Used: System Default
"Tripel" Belgian Tripel beer recipe by Fleeulrich. All Grain, ABV 9.32%, IBU 24.48, SRM 8.2, Fermentables: (Belgian Pilsner Malt, Aromatic, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Styrian Goldings)
Last Updated and Sharing
 
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  • Last Updated: 2022-09-04 05:17 UTC