Double Hitter IPA (EIPA) - Beer Recipe - Brewer's Friend

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Double Hitter IPA (EIPA)

209 calories 21.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 65 min
Batch Size: 6.2 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Derrick Whitney
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Friday August 12th 2022
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OG: 1.061 FG: 1.013 ABV: 6.3% IBU: 68

1.063
1.016
6.1%
65.6
24.0
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 6-Row8 lb Pale 6-Row 35 1.8 50%
2 lb Honey Malt2 lb Honey Malt 37 25 12.5%
3 lb American - Pale Ale3 lb Pale Ale 37 3.5 18.8%
2 lb Smoked Malt2 lb Smoked Malt 37 3 12.5%
1 lb Belgian Candi Sugar - Dark (275L)1 lb Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 275 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil at 165 °F 25 min 35.39 40%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil at 165 °F 15 min 20.93 20%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 25 min 9.26 20%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc Water Agt Boil 5 min.
0.50 oz Orange Zest Spice Boil 5 min.
0.50 oz Orange Zest Flavor Primary 0 min.
 
Yeast
Coopers Ale
Amount:
6.50 Gallons
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 19.49 psi       Temp: 60 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.63 34.5  
Mash volume with grains 9.83 39.3  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.89 g | 31.6 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.63 -6.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 4.81 g | 19.2 qt) 6.2 24.8  
Estimated amount in fermentor 6.2 24.8  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Double Hitter IPA (EIPA)" American IPA beer recipe by Derrick Whitney. BIAB, ABV 6.14%, IBU 65.58, SRM 24, Fermentables: (Pale 6-Row, Honey Malt, Pale Ale, Smoked Malt, Belgian Candi Sugar - Dark (275L)) Hops: (Amarillo, Galaxy, Fuggles) Other: (Whirlfloc, Orange Zest)
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  • Last Updated: 2023-11-20 00:03 UTC