Pumpkin Ale - Beer Recipe - Brewer's Friend

Pumpkin Ale

Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 85 liters
Post Boil Size: 75 liters
Pre Boil Gravity: 13.7 °P (recipe based estimate)
Post Boil Gravity: 15.4 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: Blake Lawrie
Hop Utilization: 96%
Calories: 294 calories (Per .5L)
Carbs: 30.4 g (Per .5L)

Created: Friday August 12th 2022

Amount	Fermentable	PPG	°L	Bill %
15.20 kg	Canada Malting - SUPERIOR PILSEN MALT15.2 kg SUPERIOR PILSEN MALT	37.2	1.5	84%
1.50 kg	Belgian - Caramel Pils1.5 kg Caramel Pils	34	8	8.3%
1 kg	Bestmalz - BEST Acidulated1 kg BEST Acidulated	35.9	2.81	5.5%
0.40 kg	Bairds - Medium Crystal0.4 kg Medium Crystal	35.4	75	2.2%
18.10 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

15.20 kg

Canada Malting - SUPERIOR PILSEN MALT

37.2

1.5

84%

1.50 kg

Belgian - Caramel Pils

8.3%

1 kg

Bestmalz - BEST Acidulated

35.9

2.81

5.5%

0.40 kg

Bairds - Medium Crystal

35.4

2.2%

18.10 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Magnum50 g Magnum Hops	Pellet	14	Boil	50 min	20.56	16.7%
50 g	Yakima Chief Hops - Falconer's Flight50 g Falconer's Flight Hops	Pellet	10.2	Boil	30 min	12.1	16.7%
100 g	Yakima Chief Hops - Falconer's Flight100 g Falconer's Flight Hops	Pellet	10.2	Boil	10 min	11.42	33.3%
100 g	Yakima Chief Hops - Falconer's Flight100 g Falconer's Flight Hops	Pellet	10.2	Whirlpool	0 min	6.8	33.3%
300 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

50 g

Magnum

Pellet

Boil

50 min

20.56

16.7%

50 g

Yakima Chief Hops - Falconer's Flight

Pellet

10.2

Boil

30 min

12.1

16.7%

100 g

Yakima Chief Hops - Falconer's Flight

Pellet

10.2

Boil

10 min

11.42

33.3%

100 g

Yakima Chief Hops - Falconer's Flight

Pellet

10.2

Whirlpool

0 min

6.8

33.3%

300 g / $ 0.00

Amount	Variety	IBU	Bill %
50 g	Magnum (Pellet) 50 g Magnum (Pellet) Hops	20.56	16.7%
250 g	Yakima Chief Hops - Falconer's Flight (Pellet) 250 g Falconer's Flight (Pellet) Hops	30.32	83.3%
300 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 81.7 L. Suggest reducing initial water volume to 45.4 L and adding 36.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 66.25 L. Suggest reducing strike water volume to 33.45 L and adding 20.85 L sparge/top-off.	54.3
Strike water volume at mash thickness of 3 L/kg	54.3
Mash volume with grains (equipment estimates 65.7 L)	66.2
Grain absorption losses	-18.1
Remaining sparge water volume (equipment estimates 46.4 L)	49.7
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 81.7 L)	85
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-1
Post boil Volume	75
Hops absorption losses (whirlpool, hop stand)	-0.5
Top off amount	0.5
Going into fermentor	75
Total:	104
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 81.7 L. Suggest reducing initial water volume to 45.4 L and adding 36.3 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 66.25 L. Suggest reducing strike water volume to 33.45 L and adding 20.85 L sparge/top-off.

54.3

Strike water volume at mash thickness of 3 L/kg

54.3

Mash volume with grains (equipment estimates 65.7 L)

66.2

Grain absorption losses

-18.1

Remaining sparge water volume (equipment estimates 46.4 L)

49.7

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 81.7 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-1

Post boil Volume

Hops absorption losses (whirlpool, hop stand)

-0.5

Top off amount

0.5

Going into fermentor

Total:

104

Equipment Profile Used:

System Default