Orange Creamsicle Ale - Beer Recipe - Brewer's Friend

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Orange Creamsicle Ale

207 calories 28.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 30 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)
Created: Friday August 12th 2022
1.061
1.025
4.7%
29.0
4.0
6.0
907.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Castle Malting - Château Pilsen 2RS3.5 kg Château Pilsen 2RS ฿ 80.00 / kg
฿ 280.00 		37 1.9 68.6%
1 kg Crisp Malting - Wheat Malt1 kg Wheat Malt ฿ 88.00 / kg
฿ 88.00 		38.87 2 19.6%
0.25 kg Flaked Oats0.25 kg Flaked Oats ฿ 100.00 / kg
฿ 25.00 		33 2.2 4.9%
0.35 kg Lactose (Milk Sugar)0.35 kg Lactose (Milk Sugar) ฿ 200.00 / kg
฿ 70.00 		41 1 6.9%
5.10 kg / ฿ 463.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops ฿ 1.78 / g
฿ 26.70 		Pellet 14.7 Boil 30 min 22.62 33.3%
20 g Citra20 g Citra Hops ฿ 2.58 / g
฿ 51.60 		Pellet 12 Boil 5 min 6.39 44.4%
10 g Citra10 g Citra Hops ฿ 2.58 / g
฿ 25.80 		Pellet 12 Dry Hop 3 days 22.2%
45 g / ฿ 104.10
 
Other Ingredients
Amount Name Cost Type Use Time
25 L Water - Blue Bottle ฿ 2.50 / L
฿ 62.50 		Other Mash 0 min.
1 each Propane ฿ 36.00 / each
฿ 36.00 		Other Boil 0 min.
70 g Orange Zest ฿ 1.60 / g
฿ 112.00 		Flavor Boil 3 min.
70 g Orange Zest ฿ 1.60 / g
฿ 112.00 		Flavor Primary 3 days
฿ 322.50
 
Yeast
- Harvested Kviek Yeast
Amount:
1 Each
Cost:
฿ 18.00 / each
฿ 18.00
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
฿ 18.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Mash In Strike 72 °C 72 °C --
23 L Steeping 67 °C 67 °C 60 min
20 L Mash Out 75 °C 75 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27.4 L) 28.4
Mash volume with grains (equipment estimates 30.6 L) 31.6
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 22 L) 23
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Volume into fermentor 19
Total: 28.4  
Equipment Profile Used: System Default
"Orange Creamsicle Ale" American Wheat Beer recipe by Brewer #380734. BIAB, ABV 4.71%, IBU 29.01, SRM 3.99, Fermentables: ( Château Pilsen 2RS, Wheat Malt, Flaked Oats, Lactose (Milk Sugar)) Hops: (Columbus, Citra) Other: (Water - Blue Bottle, Propane, Orange Zest)
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  • Last Updated: 2023-12-08 17:10 UTC