12.8.22 homebrew club English Hops NEIPA - Beer Recipe - Brewer's Friend

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12.8.22 homebrew club English Hops NEIPA

137 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 0 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Friday August 12th 2022
1.045
1.009
4.8%
30.9
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.55 kg Dry Malt Extract - Extra Light1.55 kg Dry Malt Extract - Extra Light 42 2.5 100%
1.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Charles Faram - Olicana12.5 g Olicana Hops Leaf/Whole 8 Whirlpool at 79 °C 25 min 2.67 9.4%
12.50 g Charles Faram - Jester12.5 g Jester Hops Leaf/Whole 8 Whirlpool at 79 °C 25 min 2.67 9.4%
50 g Charles Faram - Olicana50 g Olicana Hops Leaf/Whole 8 Dry Hop (High Krausen) 2 days 37.5%
50 g Charles Faram - Jester50 g Jester Hops Leaf/Whole 8 Dry Hop (High Krausen) 2 days 37.5%
8.50 g Magnum8.5 g Magnum Hops Leaf/Whole 15 Boil 60 min 25.57 6.4%
133.50 g / $ 0.00
 
Yeast
Crossmyloof - Voss Kveik
Amount:
0.50 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
-4 - 4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 12.1 L) 11.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 12.2 L) 12
Boil off losses  
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 12.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 12
Total: 11.9  
Equipment Profile Used: System Default
"12.8.22 homebrew club English Hops NEIPA" Specialty IPA: New England IPA beer recipe by Cozzyb. All Grain, ABV 4.75%, IBU 30.91, SRM 2.95, Fermentables: (Dry Malt Extract - Extra Light) Hops: (Olicana, Jester, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-12 16:18 UTC