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Test

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 620 gallons (fermentor volume)
Pre Boil Size: 620 gallons
Post Boil Size: 620 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Friday August 12th 2022
1.048
1.012
4.7%
0.0
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
800 lb Avangard - Pilsner800 lb Pilsner 37.3 1.7 100%
800 lbs / $ 0.00
 
Target Water Profile
New York, NY, USA - 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 621.5 gal (2486 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 609.5 gal (2438 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 334 gal (1336 qt) 270 1080  
Strike water volume at mash thickness of 1.35 qt/lb 270 1080  
Mash volume with grains 334 1336  
Grain absorption losses -100 -400  
Remaining sparge water volume (equipment estimates 451.75 g | 1807 qt) 450.25 1801  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 621.5 g | 2486 qt) 620 2480  
Boil off losses -1.5 -6  
Post boil Volume 620 2480  
Going into fermentor 620 2480  
Total: 720.25 2881
Equipment Profile Used: System Default
"Test" No Profile Selected beer recipe by TheGrinchWSC. All Grain, ABV 4.74%, IBU 0, SRM 2.56, Fermentables: (Pilsner)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-12 14:57 UTC