Grisette Triple Perle - Beer Recipe - Brewer's Friend

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Grisette Triple Perle

111 calories 6.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Brett Beer
Boil Time: 60 min
Batch Size: 21.25 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22.25 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Matroc28
Calories: 111 calories (Per 12oz)
Carbs: 6.8 g (Per 12oz)
Created: Friday August 12th 2022
1.035
1.002
4.3%
40.4
4.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pilsner2 kg Pilsner 37 1.8 58.4%
1.25 kg Flaked Wheat1.25 kg Flaked Wheat 34 2 36.5%
0.18 kg Belgian - Aromatic0.175 kg Aromatic 33 38 5.1%
3.43 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Triple perle15 g Triple perle Hops Pellet 13 Boil 60 min 27.57 15%
35 g Triple perle35 g Triple perle Hops Pellet 13 Boil 5 min 12.83 35%
50 g Triple perle50 g Triple perle Hops Pellet 13 Dry Hop at 23 °C 1 days 50%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
1.50 tsp Lactic acid Water Agt Mash 1 hr.
0.50 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
- Mix Robin
Amount:
1 Each
Cost:
Attenuation (custom):
93%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 57 °C 52 °C 20 min
Infusion 52 °C 63 °C 45 min
Infusion 63 °C 77 °C 10 min
13.5 L Sparge 77 °C 77 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 12.5
Mash volume with grains 14.8
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 19 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21.3 L) 22.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.3 L) 21.3
Total: 29.3  
Equipment Profile Used: System Default
"Grisette Triple Perle" Brett Beer recipe by Matroc28. All Grain, ABV 4.33%, IBU 40.4, SRM 4.5, Fermentables: (Pilsner, Flaked Wheat, Aromatic) Hops: (Triple perle) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-06 14:44 UTC