Pils nr. 1 - Beer Recipe - Brewer's Friend

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Pils nr. 1

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.7 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Friday August 12th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g German - Pilsner5000 g Pilsner 38 1.6 100%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g 47 Hops - Saaz50 g Saaz Hops Pellet 3.8 Boil 60 min 22.64 50%
50 g 47 Hops - Saaz50 g Saaz Hops Pellet 3.8 Boil 10 min 8.21 50%
100 g / $ 0.00
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 16.9 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 34.6  
Equipment Profile Used: System Default
"Pils nr. 1" German Pilsner (Pils) beer recipe by Anonymous. All Grain, ABV 5.09%, IBU 30.85, SRM 3.1, Fermentables: (Pilsner) Hops: (Saaz)
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  • Last Updated: 2022-08-12 14:09 UTC