Belgian Golden Strong

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 75 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 36 gallons
Post Boil Size: 31 gallons
Pre Boil Gravity: 16.6 °P (recipe based estimate)
Post Boil Gravity: 19.1 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 27 g (Per 12oz)

Created: Friday August 12th 2022

Amount	Fermentable	PPG	°L	Bill %
30 lb	Proximity - Base Malt30 lb Base Malt	37.5	2	38%
20 lb	Root Shoot Malting - Genie Pale 2-Row20 lb Genie Pale 2-Row	36	2	25.3%
19 lb	Honey19 lb Honey	35	2	24.1%
10 lb	Root Shoot Malting - White Wheat10 lb White Wheat	38	2.4	12.7%
79 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

30 lb

Proximity - Base Malt

37.5

38%

20 lb

Root Shoot Malting - Genie Pale 2-Row

25.3%

19 lb

Honey

24.1%

10 lb

Root Shoot Malting - White Wheat

2.4

12.7%

79 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 oz	Northern Brewer8 oz Northern Brewer Hops		Pellet	7.8	Boil	60 min	32.56	100%
8 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

8 oz

Northern Brewer

Pellet

7.8

Boil

60 min

32.56

100%

8 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
8 oz	Northern Brewer (Pellet)		32.56	100%
8 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 33.18 gal (132.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.18 gal (84.7 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 31.05 gal (124.2 qt). Suggest reducing strike water volume to 7.2 gal (28.8 qt) and adding 19.05 gal (76.2 qt) sparge/top-off.	26.25	105
Strike water volume at mash thickness of 1.75 qt/lb	26.25	105
Mash volume with grains	31.05	124.2
Grain absorption losses	-7.5	-30
Remaining sparge water volume (equipment estimates 13.06 g \| 52.3 qt)	15.89	63.6
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	1.61	6.4
Pre boil volume (equipment estimates 33.18 g \| 132.7 qt)	36	144
Boil off losses	-1.88	-7.5
Hops absorption losses (first wort, boil, aroma)	-0.3	-1.2
Post boil Volume	31	124
Going into fermentor	31	124
Total:	42.14	168.6
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.18 gal (132.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.18 gal (84.7 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 31.05 gal (124.2 qt). Suggest reducing strike water volume to 7.2 gal (28.8 qt) and adding 19.05 gal (76.2 qt) sparge/top-off.

26.25

105

Strike water volume at mash thickness of 1.75 qt/lb

26.25

105

Mash volume with grains

31.05

124.2

Grain absorption losses

-7.5

-30

Remaining sparge water volume (equipment estimates 13.06 g | 52.3 qt)

15.89

63.6

Mash Lauter Tun losses

-0.25

-1

Volume increase from sugar/extract (early additions)

1.61

6.4

Pre boil volume (equipment estimates 33.18 g | 132.7 qt)

144

Boil off losses

-1.88

-7.5

Hops absorption losses (first wort, boil, aroma)

-0.3

-1.2

Post boil Volume

124

Going into fermentor

124

Total:

42.14

168.6

Equipment Profile Used:

System Default

Brewer's Friend

Belgian Golden Strong