XP IPA CBB - Beer Recipe - Brewer's Friend

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XP IPA CBB

244 calories 21 g 0.5 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 380 liters (fermentor volume)
Pre Boil Size: 400 liters
Post Boil Size: 390 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 90% (brew house)
Hop Utilization: 99%
Calories: 244 calories (Per 0.5L)
Carbs: 21 g (Per 0.5L)
Created: Friday August 12th 2022
1.053
1.009
5.7%
30.5
3.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Crisp Malting - Extra Pale Ale Malt50 kg Extra Pale Ale Malt 38 1.7 70.4%
5 kg Crisp Malting - Dextrin Malt5 kg Dextrin Malt 36.8 1.8 7%
3 kg Flaked Barley3 kg Flaked Barley 32 2.2 4.2%
3 kg United Kingdom - Golden Promise3 kg Golden Promise 37 3 4.2%
10 kg Crisp Malting - Europils Malt10 kg Europils Malt 37.5 1.87 14.1%
71 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 kg Magnum0.35 kg Magnum Hops Leaf/Whole 10.5 First Wort 60 min 24 11.5%
0.50 kg Hallertau Blanc0.5 kg Hallertau Blanc Hops Pellet 10 Boil 5 min 6.51 16.4%
1 kg Galaxy1 kg Galaxy Hops Pellet 14.25 Dry Hop at 14 °C Day 10 32.8%
0.20 kg spectrum0.2 kg spectrum Hops Extract 60 Dry Hop Day 10 6.6%
1 kg Citra1 kg Citra Hops Pellet 11 Dry Hop Day 10 32.8%
3.05 kg / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
110 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
53 g Salt Water Agt Mash 1 hr.
40 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1742 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Coldbath July 21
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 0 55 230 70 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
220 L Strike 7 °C 67 °C 60 min
220 L Fly Sparge -- 65 °C 120 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 389.95 L. Suggest reducing initial water volume to 45.4 L and adding 344.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 330.86 L 284
Strike water volume at mash thickness of 4 L/kg 284
Mash volume with grains 330.9
Grain absorption losses -71
Remaining sparge water volume (equipment estimates 177.9 L) 187.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 390 L) 400
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.3
Post boil Volume (equipment estimates 380 L) 390
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 390 L) 380
Total: 471.9  
Equipment Profile Used: System Default
"XP IPA CBB" Specialty IPA: New England IPA beer recipe by Brewer #317702. All Grain, ABV 5.7%, IBU 30.51, SRM 3.04, Fermentables: (Extra Pale Ale Malt, Dextrin Malt, Flaked Barley, Golden Promise, Europils Malt) Hops: (Magnum, Hallertau Blanc, Galaxy, spectrum, Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid)
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  • Last Updated: 2022-08-23 11:29 UTC