Hefeweizen - Beer Recipe - Brewer's Friend

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Hefeweizen

169 calories 17.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.78 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Friday August 12th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
800 g German - Floor-Malted Bohemian Pilsner800 g Floor-Malted Bohemian Pilsner 38 1.8 16.1%
2,400 g German - Floor-Malted Bohemian Wheat2400 g Floor-Malted Bohemian Wheat 38 2 48.4%
1,600 g Weyermann - Pilsner1600 g Pilsner 36 1.5 32.3%
160 g Rice Hulls160 g Rice Hulls 0 0 3.2%
4,960 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Tettnanger21 g Tettnanger Hops Pellet 4.3 Boil at 100 °C 60 min 12.93 100%
21 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Vitens Soestduinen
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
44 16 65 142 51 53
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.7 L) 30.6
Mash volume with grains (equipment estimates 33.9 L) 33.9
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 24.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Volume into fermentor 19
Total: 30.6  
Equipment Profile Used: System Default
"Hefeweizen" Weissbier beer recipe by JeroenC. BIAB, ABV 5.42%, IBU 12.93, SRM 3.72, Fermentables: (Floor-Malted Bohemian Pilsner, Floor-Malted Bohemian Wheat, Pilsner, Rice Hulls) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-19 20:40 UTC