Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.20 kg | US - Pale 2-Row |
$ 1.95 / kg $ 4.29 |
37 | 1.8 | 31.9% |
3.50 kg | German - Wheat Malt |
$ 1.95 / kg $ 6.83 |
37 | 2 | 50.7% |
1.20 kg | Weyermann - Caramunich Type 2 | 34 | 45 | 17.4% | |
6.90 kg / $ 11.12 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Cascade |
$ 0.09 / g $ 2.64 |
Pellet | 6.5 | First Wort | 60 min | 16.42 | 75% |
10 g | Cascade |
$ 0.09 / g $ 0.88 |
Pellet | 6.5 | Boil | 10 min | 4.37 | 25% |
40 g / $ 3.52 |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
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$ 4.10 |
CO2 Level: 4.04 Volumes |
Water | Liters |
---|---|
WARNING: Mash tun capacity exceeded. Volume required: 51.35 L. Suggest reducing initial strike volume to 40.85 L and adding 5.95 L sparge/top-off. | 46.8 |
Strike water volume (equipment estimates 45.7 L) | 46.8 |
Mash volume with grains (equipment estimates 50.3 L) | 51.4 |
Grain absorption losses | -6.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 37.9 L) | 39 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 32 |
Volume into fermentor | 32 |
Total: | 46.8 |
Equipment Profile Used: | System Default |