How to be classic - Beer Recipe - Brewer's Friend

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How to be classic

244 calories 29.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1100 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 244 calories (Per 330ml)
Carbs: 29.5 g (Per 330ml)
Created: Friday August 12th 2022
1.078
1.026
6.8%
61.4
12.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 kg Simpsons - Best Pale Ale250 kg Best Pale Ale 37.5 2 83.3%
25 kg Simpsons - Amber Malt25 kg Amber Malt 31.8 20.8 8.3%
25 kg Simpsons - Heritage Crystal25 kg Heritage Crystal 32 66 8.3%
300 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Yakima Chief Hops - Citra1000 g Citra Hops Pellet 13 Boil 30 min 21.04 14.3%
1,000 g Yakima Chief Hops - Citra1000 g Citra Hops Pellet 13 Boil 15 min 13.59 14.3%
1,000 g Yakima Valley Hops - Idaho 71000 g Idaho 7 Hops Pellet 12.5 Boil 15 min 13.06 14.3%
1,000 g Yakima Chief Hops - El Dorado1000 g El Dorado Hops Pellet 15 Whirlpool 0 min 7.5 14.3%
1,000 g Yakima Valley Hops - Idaho 71000 g Idaho 7 Hops Pellet 12.5 Whirlpool 0 min 6.25 14.3%
1,000 g Yakima Chief Hops - El Dorado1000 g El Dorado Hops Pellet 15 Dry Hop 7 days 14.3%
1,000 g Yakima Valley Hops - Idaho 71000 g Idaho 7 Hops Pellet 12.5 Dry Hop 7 days 14.3%
7,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
400 ml Lactic acid Water Agt Mash 0 min.
250 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
700 g gypsum (calcium sulfate) Water Agt Mash 0 min.
 
Yeast
Lallemand - Windsor
Amount:
1,000 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6608 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
900 L Strike 50 °C 67 °C --
Infusion 67 °C 67 °C 60 min
mashout Infusion 67 °C 75 °C --
1100 L Sparge 73 °C 71 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1020.7 L. Suggest reducing initial water volume to 45.4 L and adding 975.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1098 L 900
Strike water volume at mash thickness of 3 L/kg 900
Mash volume with grains (equipment estimates 1088 L) 1098
Grain absorption losses -300
Remaining sparge water volume (equipment estimates 421.6 L) 500.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1020.7 L) 1100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -15
Post boil Volume 1000
Hops absorption losses (whirlpool, hop stand) -10
Top off amount 10
Going into fermentor 1000
Total: 1400.9  
Equipment Profile Used: System Default
 
Notes

カラメル感のある蜂蜜のようなモルト香にアメリカンホップの柑橘のアロマが合わさりオレンジティのようなアロマが楽しめるレッドエール。ホップの苦味の存在感もあるが、モルトのボディがバランスよく包み込んでいる。１杯の満足度が高いビール。

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  • Last Updated: 2023-05-23 05:59 UTC