Nap on Deck - Beer Recipe - Brewer's Friend

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Nap on Deck

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1100 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Friday August 12th 2022
1.052
1.013
5.2%
35.7
5.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg Simpsons - Vienna150 kg Vienna 36 3.5 60%
100 kg Simpsons - Extra Pale Ale Malt100 kg Extra Pale Ale Malt 35.82 2.2 40%
250 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Barth-Haas - Citra500 g Citra Hops Pellet 12 Boil 30 min 11.95 25%
500 g Yakima Valley Hops - Idaho 7500 g Idaho 7 Hops Pellet 12.5 Boil 30 min 12.44 25%
500 g Northern Brewer - Idaho 7500 g Idaho 7 Hops Pellet 12 Boil 10 min 5.64 25%
500 g Barth-Haas - Citra500 g Citra Hops Pellet 12 Boil 10 min 5.64 25%
2,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 ml Lactic acid Water Agt Mash 0 min.
15 kg grapefruit pure Flavor Secondary 2 days
450 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
200 g gypsum (calcium sulfate) Water Agt Mash 0 min.
 
Yeast
White Labs - Coastal Haze WLP067
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4502 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
780 L Strike 50 °C 67 °C 60 min
Top Off 67 °C 75 °C --
980 L Sparge 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1015.7 L. Suggest reducing initial water volume to 45.4 L and adding 970.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 915 L 750
Strike water volume at mash thickness of 3 L/kg 750
Mash volume with grains 915
Grain absorption losses -250
Remaining sparge water volume (equipment estimates 516.6 L) 600.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1015.7 L) 1100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -10
Post boil Volume 1000
Going into fermentor 1000
Total: 1350.9  
Equipment Profile Used: System Default
 
Notes

グレープフルーツを使用したアメリカンペールエール。アメリカンホップの定番シトラにアイダホ７を加え柑橘感やトロピカル感マシマシに、グレープフルーツのほろ苦さと爽やかな酸味が加わりドリンカビリティは抜群。実はブルワーの尊敬するブリュードッグのエルビスジュースへのリスペクトが含まれている。
名前の由来はデッキでお昼寝しながら飲みたくなるビールだから。

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  • Last Updated: 2023-12-06 02:14 UTC