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Awesome Recipe

206 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday August 12th 2022
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1.063
1.011
6.8%
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6.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Great Western - Premium 2-Row12 lb Premium 2-Row 37 2 88.9%
12 oz American - Caramel / Crystal 20L12 oz Caramel / Crystal 20L 35 20 5.6%
4 oz American - Victory4 oz Victory 34 28 1.9%
8 oz Munich - Light 10L8 oz Munich - Light 10L 33 10 3.7%
216 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 60 min 22.85 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.2 Boil 10 min 7.68 12.5%
1 oz Yakima Valley Hops - BRU-11 oz BRU-1 Hops Pellet 14.5 Whirlpool 20 min 9.87 25%
1 oz Yakima Valley Hops - El Dorado1 oz El Dorado Hops Pellet 12.7 Whirlpool 20 min 8.65 25%
1 oz Citra1 oz Citra Hops Pellet 13.2 Whirlpool 20 min 8.99 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc Water Agt Mash 0 min.
0.50 tsp Yeast Nutrient Other Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.85 gal Infusion 161 °F 152 °F 60 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.91 23.6  
Mash volume with grains 6.99 27.9  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.18 g | 12.7 qt) 2.53 10.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 8.44 33.8
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Darren3369. All Grain, ABV 6.81%, IBU 58.04, SRM 6.87, Fermentables: (Premium 2-Row, Caramel / Crystal 20L, Victory, Munich - Light 10L) Hops: (Galaxy, Citra, BRU-1, El Dorado) Other: (Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2022-08-12 15:49 UTC