Hedgehog Oktoberfest 22 - Beer Recipe - Brewer's Friend

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Hedgehog Oktoberfest 22

183 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 62 gallons (fermentor volume)
Pre Boil Size: 75 gallons
Post Boil Size: 72 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Friday August 12th 2022
1.055
1.016
5.0%
19.2
8.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
120 lb Bestmalz - BEST Munich120 lb BEST Munich 37 6.3 96.8%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 1.6%
2 lb Briess - Aromatic Munich Malt 20L2 lb Aromatic Munich Malt 20L 35.4 20 1.6%
124 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 oz Ekuanot4.5 oz Ekuanot Hops Pellet 14.25 Boil 60 min 19.22 100%
4.50 oz / $ 0.00
 
Yeast
White Labs - Munich Helles Yeast WLP860
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
48 - 52 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
3200 Woodall 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 63.67 gal (254.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 51.67 gal (206.68 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 64.17 gal (256.68 qt). Suggest reducing strike water volume to 2.08 gal (8.32 qt) and adding 52.17 gal (208.68 qt) sparge/top-off. 54.25 217  
Strike water volume at mash thickness of 1.75 qt/lb 54.25 217  
Mash volume with grains 64.17 256.7  
Grain absorption losses -15.5 -62  
Remaining sparge water volume (equipment estimates 25.17 g | 100.7 qt) 36.5 146  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 63.67 g | 254.7 qt) 75 300  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 62 g | 248 qt) 72 288  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 72 g | 288 qt) 62 248  
Total: 90.75 363
Equipment Profile Used: System Default
"Hedgehog Oktoberfest 22" No Profile Selected beer recipe by Hedgehog Brewering. All Grain, ABV 5.02%, IBU 19.22, SRM 8.89, Fermentables: (BEST Munich, Caramel / Crystal 20L, Aromatic Munich Malt 20L) Hops: (Ekuanot)
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  • Last Updated: 2022-08-12 20:20 UTC