Antolinez Red IPA - Beer Recipe - Brewer's Friend

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Antolinez Red IPA

184 calories 18.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 9.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Friday August 12th 2022
1.060
1.014
6.0%
66.3
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Bestmalz - BEST Pilsen1.2 kg BEST Pilsen 37 1.9 85.7%
200 g Bestmalz - BEST Caramel Munich III200 g BEST Caramel Munich III 34.5 63 14.3%
1.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.70 g Yakima Chief Hops - Topaz5.7 g Topaz Hops Leaf/Whole 15.3 Boil 60 min 47.5 27.3%
3.80 g Yakima Chief Hops - Amarillo3.8 g Amarillo Hops Leaf/Whole 10 Boil 30 min 15.9 18.2%
3.80 g Yakima Chief Hops - Cascade3.8 g Cascade Hops Pellet 6.3 Boil 5 min 2.86 18.2%
3.80 g Yakima Valley Hops - Amarillo3.8 g Amarillo Hops Pellet 8.6 Boil 0 min 18.2%
3.80 g Yakima Chief Hops - Cascade3.8 g Cascade Hops Pellet 6.3 Boil 0 min 18.2%
20.90 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
2.80 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 35       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 L Temperature 20 °C 70 °C 70 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.1 L) 11.8
Mash volume with grains (equipment estimates 14 L) 12.7
Grain absorption losses -1.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 9.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Volume into fermentor 5
Total: 11.8  
Equipment Profile Used: System Default
"Antolinez Red IPA" Specialty IPA: Red IPA beer recipe by Brewer #380713. BIAB, ABV 6%, IBU 66.26, SRM 13.51, Fermentables: (BEST Pilsen, BEST Caramel Munich III) Hops: (Topaz, Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-12 00:40 UTC