August 11, 2022 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

August 11, 2022

135 calories 13.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 85%
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Thursday August 11th 2022
1.041
1.010
4.1%
0.0
14.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Proximity - Base Malt3 lb Base Malt 37.5 2 75%
5 oz Proximity - Munich Malt5 oz Munich Malt 37.3 10 7.8%
5 oz Proximity - Crystal 605 oz Crystal 60 35 60 7.8%
5 oz Simpsons - Amber Malt5 oz Amber Malt 31.8 20.8 7.8%
1 oz Dingemans - Mroost 1400 MD (Debittered black malt)1 oz Mroost 1400 MD (Debittered black malt) 35 525 1.6%
64 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 34 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.1 gal Strike 152 °F 152 °F 60 min
2 gal Batch Sparge 170 °F -- 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.5 6  
Mash volume with grains 1.82 7.3  
Grain absorption losses -0.5 -2  
Remaining sparge water volume (equipment estimates 3.25 g | 13 qt) 2.25 9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4 g | 16 qt) 3 12  
Boil off losses -1.5 -6  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 3.75 15
Equipment Profile Used: System Default
"August 11, 2022" American Amber Ale beer recipe by Brewer #361818. All Grain, ABV 4.13%, IBU 0, SRM 14.26, Fermentables: (Base Malt, Munich Malt, Crystal 60, Amber Malt, Mroost 1400 MD (Debittered black malt))
Last Updated and Sharing
 
252
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-12 17:50 UTC