Lavendar Blonde - Beer Recipe - Brewer's Friend

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Lavendar Blonde

167 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 1.4 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Thursday August 11th 2022
1.051
1.011
5.3%
19.9
6.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale Ale3 lb Pale Ale 37 3.5 93.8%
0.20 lb American - White Wheat0.2 lb White Wheat 40 2.8 6.3%
3.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz East Kent Goldings0.2 oz East Kent Goldings Hops Pellet 5.8 Boil 60 min 19.93 100%
0.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 oz Lavendar Spice Whirlpool 0 min.
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Alameda, CA, USA 2018 (EBMUD Orinda)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.4 gal Infusion 149 °F 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 3.65 14.6  
Mash volume with grains 3.91 15.6  
Grain absorption losses -0.4 -1.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.91 g | 11.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume (equipment estimates 1.49 g | 6 qt) 1.4 5.6  
Estimated amount in fermentor 1.4 5.6  
Total: 3.65 14.6
Equipment Profile Used: System Default
"Lavendar Blonde" Spice, Herb, or Vegetable Beer recipe by Brewer #330347. BIAB, ABV 5.25%, IBU 19.93, SRM 6.16, Fermentables: (Pale Ale, White Wheat) Hops: (East Kent Goldings) Other: (Lavendar)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-05 03:58 UTC