ScoAsh 29 - Black IPA - Beer Recipe - Brewer's Friend

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ScoAsh 29 - Black IPA

243 calories 26.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.23 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 243 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Thursday August 11th 2022
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OG: 1.058 FG: 1.015 ABV: 5.6% IBU: 111

1.073
1.020
7.0%
133.7
46.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 55.4%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 12.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.1%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 9.2%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 6.2%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.5%
1 lb American - Blackprinz1 lb Blackprinz 36 500 6.2%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.2%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 14.1 Boil 60 min 45.38 11.1%
1 oz Hops Direct - Pekko1 oz Pekko Hops Pellet 17.5 Boil 10 min 20.42 11.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.1 Boil 10 min 15.29 11.1%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 10 min 9.57 11.1%
1 oz Hops Direct - Pekko1 oz Pekko Hops Pellet 17.5 Dry Hop 4 days 11.1%
1 oz Hops Direct - Simcoe1 oz Simcoe Hops Pellet 13.1 Dry Hop 4 days 11.1%
1 oz Perle1 oz Perle Hops Pellet 8.2 Dry Hop 4 days 11.1%
2 oz Comet2 oz Comet Hops Pellet 8.7 Boil 30 min 43.04 22.2%
9 oz / $ 0.00
 
Yeast
Imperial Yeast - A15 Independence
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.15 psi       Temp: 37 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.31 gal Strike 162 °F 152 °F 60 min
1 gal Sparge -- 175 °F --
Starting Mash Thickness: 1.8 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 7.31 29.3  
Mash volume with grains 8.61 34.5  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume (equipment estimates 2.19 g | 8.8 qt) 2.2 8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.23 28.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.51 38
Equipment Profile Used: System Default
"ScoAsh 29 - Black IPA" Specialty IPA: Black IPA beer recipe by Brewer #362882. All Grain, ABV 7.04%, IBU 133.7, SRM 46.84, Fermentables: (Pale 2-Row, Munich - Light 10L, Carapils (Dextrine Malt), Caramel / Crystal 60L, Caramel / Crystal 120L, Chocolate, Blackprinz, Flaked Barley) Hops: (Magnum, Pekko, Simcoe, Perle, Comet)
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  • Last Updated: 2022-08-16 18:32 UTC