ScoAsh 28 - Oatmeal Stout - Beer Recipe - Brewer's Friend

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ScoAsh 28 - Oatmeal Stout

252 calories 29.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 252 calories (Per 12oz)
Carbs: 29.7 g (Per 12oz)
Created: Thursday August 11th 2022
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1.075
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb US - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 50%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 11.8%
1 lb American - Chocolate1 lb Chocolate 29 350 5.9%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 5.9%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11.8%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 11.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Leaf/Whole 14 Boil 60 min 41.08 50%
1 oz Nugget1 oz Nugget Hops Leaf/Whole 14 Boil 10 min 14.89 50%
2 oz / $ 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Well Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.2 gal Strike 166 °F 156 °F 75 min
1 gal Sparge 175 °F 175 °F --
Starting Mash Thickness: 1.8 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 7.65 30.6  
Mash volume with grains 9.01 36  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 1.8 g | 7.2 qt) 2.23 8.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.88 39.5
Equipment Profile Used: System Default
"ScoAsh 28 - Oatmeal Stout" American Stout beer recipe by Brewer #362882. All Grain, ABV 6.82%, IBU 55.97, SRM 45.83, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Chocolate, Roasted Barley, Flaked Oats, Munich - Light 10L, Carapils (Dextrine Malt)) Hops: (Nugget)
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  • Last Updated: 2022-08-15 15:03 UTC