Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.50 kg | Weyermann - Extra Pale Premium Pilsner Malt | 38 | 1.5 | 74.6% | |
0.80 kg | Flaked Oats | 33 | 2.2 | 7% | |
0.60 kg | Simpsons - CaraMalt Light | 35 | 12 | 5.3% | |
1 kg | Flaked Wheat | 34 | 2 | 8.8% | |
0.50 kg | Lactose (Milk Sugar) | 41 | 1 | 4.4% | |
11.40 kg / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | El Dorado | Pellet | 12.8 | Whirlpool at 83 °C | 30 min | 7.23 | 12.5% | |
50 g | Vista T90 | Pellet | 11.9 | Whirlpool | 30 min | 9.6 | 12.5% | |
50 g | El Dorado | Pellet | 12.8 | Dry Hop (High Krausen) | 1 days | 12.5% | ||
50 g | Vista T90 | Pellet | 11.9 | Dry Hop (High Krausen) | 1 days | 12.5% | ||
50 g | El Dorado | Pellet | 12.8 | Dry Hop | 7 days | 12.5% | ||
50 g | Vista T90 | Pellet | 11.9 | Dry Hop | 7 days | 12.5% | ||
50 g | El Dorado | Pellet | 12.8 | Whirlpool | 10 min | 10.32 | 12.5% | |
50 g | Vista T90 | Pellet | 11.9 | Whirlpool | 10 min | 9.6 | 12.5% | |
400 g / £ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
13.80 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
4 g | Gypsum | Water Agt | Mash | 1 hr. | |
4.50 g | Salt | Water Agt | Mash | 1 hr. | |
7.31 ml | Lactic acid | Water Agt | Mash | 0 min. |
Imperial Yeast - A15 Independence | ||||||||||||||||
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£ 0.00 |
Method: co2 CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
28.56 L | Strike | 72 °C | 68 °C | 60 min | |
9.2 L | Sparge | 77 °C | -- | -- | |
Starting Mash Thickness:
2.8 L/kg Starting Grain Temp: 65 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.8 L/kg | 30.5 |
Mash volume with grains | 37.7 |
Grain absorption losses | -10.9 |
Remaining sparge water volume (equipment estimates 18.7 L) | 18.6 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.3 |
Pre boil volume (equipment estimates 37.7 L) | 37.7 |
Boil off losses | -5.7 |
Post boil Volume | 32 |
Hops absorption losses (whirlpool, hop stand) | -1 |
Going into fermentor | 31 |
Total: | 49.2 |
Equipment Profile Used: | System Default |