BATCH#G015 SMASH2
190 calories
16.4 g
12 oz
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
60 gal |
|
Strike |
162 °F |
148 °F |
20 min |
112 gal |
|
Infusion |
162 °F |
148 °F |
60 min |
170 gal |
|
Sparge |
175 °F |
165 °F |
45 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 255.3 gal (1021.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 243.3 gal (973.2 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 215.88 gal (863.5 qt)
|
171.88 |
687.5
|
Strike water volume at mash thickness of 1.25 qt/lb
|
171.88 |
687.5
|
Mash volume with grains
|
215.88 |
863.5
|
Grain absorption losses
|
-68.75 |
-275
|
Remaining sparge water volume
|
175.13 |
700.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 255.3 g | 1021.2 qt)
|
278 |
1112
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-1.8 |
-7.2
|
Post boil volume (equipment estimates 274.7 g | 1098.8 qt)
|
252 |
1008
|
Hops absorption losses (whirlpool, hop stand)
|
-0.6 |
-2.4
|
Estimated amount in fermentor
|
251.4 |
1005.6
|
Total:
|
347
|
1388
|
Equipment Profile Used: |
System Default |
"BATCH#G015 SMASH2" No Profile Selected beer recipe by DargyBear. All Grain, ABV 6.35%, IBU 13.24, SRM 8.71, Fermentables: (Munich Type I) Hops: (Callista) Other: (Phosphoric acid, Gypsum, Sea salt, Calcium Chloride (anhydrous))
Last Updated and Sharing
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- Last Updated: 2022-09-15 20:08 UTC