BATCH#G015 SMASH2 - Beer Recipe - Brewer's Friend

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BATCH#G015 SMASH2

190 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 252 gallons (ending kettle volume)
Pre Boil Size: 278 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (ending kettle)
No Chill: 45 minute extended hop boil time
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Thursday August 11th 2022
1.058
1.010
6.4%
13.2
8.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb Weyermann - Munich Type I550 lb Munich Type I 38 6 100%
550 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Barth-Haas - Callista32 oz Callista Hops Pellet 3.5 Boil 30 min 8.62 28.6%
16 oz Barth-Haas - Callista16 oz Callista Hops Pellet 3.5 Whirlpool 0 min 0.83 14.3%
16 oz Barth-Haas - Callista16 oz Callista Hops Pellet 3.5 Aroma 0 min 3.79 14.3%
48 oz Barth-Haas - Callista48 oz Callista Hops Pellet 3.5 Dry Hop 4 days 42.9%
112 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2,100 ml Phosphoric acid Water Agt Mash 0 min.
250 g Gypsum Water Agt Mash 0 min.
30 g Sea salt Spice Mash 0 min.
70 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Kilograms
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4766 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 gal Strike 162 °F 148 °F 20 min
112 gal Infusion 162 °F 148 °F 60 min
170 gal Sparge 175 °F 165 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 255.3 gal (1021.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 243.3 gal (973.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 215.88 gal (863.5 qt) 171.88 687.5  
Strike water volume at mash thickness of 1.25 qt/lb 171.88 687.5  
Mash volume with grains 215.88 863.5  
Grain absorption losses -68.75 -275  
Remaining sparge water volume 175.13 700.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 255.3 g | 1021.2 qt) 278 1112  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil volume (equipment estimates 274.7 g | 1098.8 qt) 252 1008  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Estimated amount in fermentor 251.4 1005.6  
Total: 347 1388
Equipment Profile Used: System Default
"BATCH#G015 SMASH2" No Profile Selected beer recipe by DargyBear. All Grain, ABV 6.35%, IBU 13.24, SRM 8.71, Fermentables: (Munich Type I) Hops: (Callista) Other: (Phosphoric acid, Gypsum, Sea salt, Calcium Chloride (anhydrous))
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  • Last Updated: 2022-09-15 20:08 UTC