Wolffheim Wheat #2 - Beer Recipe - Brewer's Friend

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Wolffheim Wheat #2

144 calories 14.3 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Thursday August 11th 2022
1.044
1.010
4.5%
10.8
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb US - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 70%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 30%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz BSG - Magnum0.1 oz Magnum Hops Pellet 12.8 Boil 60 min 9.04 33.3%
0.10 oz BSG - Magnum0.1 oz Magnum Hops Pellet 12.8 Boil 5 min 1.8 33.3%
0.10 oz Simcoe0.1 oz Simcoe Hops Leaf/Whole 12.7 Boil 0 min 33.3%
0.30 oz / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.14 g | 20.5 qt) 4.13 16.5  
Mash volume with grains (equipment estimates 5.14 g | 20.5 qt) 4.53 18.1  
Grain absorption losses (steeping) -0.63 -2.5  
Pre boil volume (equipment estimates 4.51 g | 18 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.13 16.5
Equipment Profile Used: System Default
"Wolffheim Wheat #2" No Profile Selected beer recipe by Gerald Woolfolk. Extract, ABV 4.53%, IBU 10.84, SRM 3.52, Fermentables: (Pale 2-Row, White Wheat) Hops: (Magnum, Simcoe)
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  • Last Updated: 2022-08-11 18:20 UTC