jbb2337
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | ||
Mash volume with grains | ||
Remaining sparge water volume (equipment estimates 3.6 g | 14.4 qt) | 2.6 | 10.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.15 | 0.6 |
Pre boil volume (equipment estimates 3.5 g | 14 qt) | 2.5 | 10 |
Boil off losses | -1.5 | -6 |
Post boil Volume | 2 | 8 |
Going into fermentor | 2 | 8 |
Total: | 2.6 | 10.4 |
Equipment Profile Used: | System Default |