Pumpkin Ale - Beer Recipe - Brewer's Friend

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Pumpkin Ale

177 calories 16 g 330 ml
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Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 37.57 liters
Post Boil Size: 31.89 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 76%
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Thursday August 11th 2022
1.058
1.011
6.2%
24.5
9.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Bestmalz - BEST Pale ale4 kg BEST Pale ale 38.1 2.81 56.9%
880 g Bestmalz - BEST Melanoidin880 g BEST Melanoidin 34.5 27 12.5%
1.40 kg Bestmalz - BEST Pilsen1.4 kg BEST Pilsen 37 1.9 19.9%
400 g Bestmalz - BEST Caramel Munich I400 g BEST Caramel Munich I 34.5 35 5.7%
350 g Flaked Oats350 g Flaked Oats 33 2.2 5%
7,030 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Yakima Chief Hops - Cascade60 g Cascade Hops Pellet 6.3 Boil at 92 °C 60 min 24.5 100%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 kg pumpkin Flavor Boil 1 hr.
1.50 kg pumpkin Herb Secondary 3 days
100 g Ginger Spice Boil 1 hr.
200 g honey Flavor Secondary 3 days
2 each Whirlfloc Fining Boil 15 min.
0.50 oz Biofine Clear Fining Kegging 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 321 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Terracruz Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion 71 °C 67 °C 60 min
9 L Sparge 75 °C 75 °C 15 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 50.14 L. Suggest reducing initial strike volume to 40.76 L and adding 4.74 L sparge/top-off. 45.5
Strike water volume (equipment estimates 43.9 L) 45.5
Mash volume with grains (equipment estimates 48.6 L) 50.1
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36 L) 37.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 30 L) 31.9
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 31.9 L) 30
Total: 45.5  
Equipment Profile Used: System Default
"Pumpkin Ale" Spice, Herb, or Vegetable Beer recipe by Menestral. BIAB, ABV 6.21%, IBU 24.5, SRM 9.38, Fermentables: (BEST Pale ale, BEST Melanoidin, BEST Pilsen, BEST Caramel Munich I, Flaked Oats) Hops: (Cascade) Other: (pumpkin, Ginger, honey, Whirlfloc, Biofine Clear)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-11 17:30 UTC