David's Red Ale - Beer Recipe - Brewer's Friend

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David's Red Ale

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (ending kettle volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday August 11th 2022
1.052
1.013
5.1%
35.9
11.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 lb Rahr - Standard 2-Row1.8 lb Standard 2-Row 36.8 1.8 87.8%
0.10 lb American - Caramel / Crystal 40L0.1 lb Caramel / Crystal 40L 34 40 4.9%
0.15 lb American - Caramel / Crystal 80L0.15 lb Caramel / Crystal 80L 33 80 7.3%
2.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.06 oz Warrior0.06 oz Warrior Hops Pellet 16 Boil 60 min 23.7 12%
0.04 oz Columbus0.04 oz Columbus Hops Pellet 13.4 Boil 25 min 9.2 8%
0.40 oz Cascade0.4 oz Cascade Hops Pellet 7 Boil 1 min 2.98 80%
0.50 oz / $ 0.00
 
Target Water Profile
Agua Lupulos Hermanos
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.9 3.6  
Mash volume with grains 1.06 4.2  
Grain absorption losses -0.26 -1  
Remaining sparge water volume 2.11 8.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 0.98 g | 3.9 qt) 1 4  
Estimated amount in fermentor 1 4  
Total: 3.01 12
Equipment Profile Used: System Default
"David's Red Ale" No Profile Selected beer recipe by caribbeanbrewing. All Grain, ABV 5.14%, IBU 35.88, SRM 11.34, Fermentables: (Standard 2-Row, Caramel / Crystal 40L, Caramel / Crystal 80L) Hops: (Warrior, Columbus, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-12 15:10 UTC