Cold IPL - Beer Recipe - Brewer's Friend

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Cold IPL

191 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.09 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Larry
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Thursday August 11th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Canadian - Pale 2-Row10.5 lb Pale 2-Row 36 1.75 84%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 16%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Polaris1 oz Polaris Hops Pellet 18.6 Boil 60 min 67.09 18.2%
0.50 oz Wai-iti0.5 oz Wai-iti Hops Pellet 1.7 Boil 0 min 9.1%
0.50 oz Zamba0.5 oz Zamba Hops Pellet 9.2 Boil 0 min 9.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 0 min 9.1%
1 oz Wai-iti1 oz Wai-iti Hops Pellet 1.7 Dry Hop 7 days 18.2%
1 oz Zamba1 oz Zamba Hops Pellet 9.2 Dry Hop 7 days 18.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 18.2%
5.50 oz / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 2 25 75 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.69 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume 4.22 16.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.09 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.9 35.6
Equipment Profile Used: System Default
"Cold IPL" American IPA beer recipe by Larry. All Grain, ABV 5.99%, IBU 67.09, SRM 3.54, Fermentables: (Pale 2-Row, Flaked Corn) Hops: (Polaris, Wai-iti, Zamba, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-11 15:40 UTC