Octoberfest 2022 - Beer Recipe - Brewer's Friend

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Octoberfest 2022

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 75 min
Batch Size: 13 gallons (ending kettle volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Thursday August 11th 2022
1.057
1.013
5.7%
25.1
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb The Swaen - Munich Dark16 lb Munich Dark 37 8 63.4%
8 lb Weyermann - Pilsner8 lb Pilsner 36 1.5 31.7%
0.75 lb Dingemans - Biscuit0.75 lb Biscuit 34.5 22 3%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2%
25.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Liberty2 oz Liberty Hops Pellet 6 Boil 60 min 18.19 50%
0.50 oz Liber0.5 oz Liber Hops Pellet 6 Boil 20 min 2.75 12.5%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.1 Boil 20 min 1.88 12.5%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.1 Boil 10 min 2.25 25%
4 oz / $ 0.00
 
Yeast
CellarScience - CellarScience German
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 62 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.47 gal Strike 164 °F 152 °F 60 min
9.94 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.03 gal (60.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.03 gal (12.1 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.47 37.9  
Mash volume with grains 11.49 46  
Grain absorption losses -3.16 -12.6  
Remaining sparge water volume 9.94 39.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.03 g | 60.1 qt) 16 64  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 13.98 g | 55.9 qt) 13 52  
Estimated amount in fermentor 13 52  
Total: 19.41 77.6
Equipment Profile Used: System Default
"Octoberfest 2022" Märzen beer recipe by DanR27. All Grain, ABV 5.67%, IBU 25.08, SRM 8.28, Fermentables: (Munich Dark, Pilsner, Biscuit, Acidulated Malt) Hops: (Liberty, Liber, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-25 20:10 UTC