Amber ale - Beer Recipe - Brewer's Friend

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Amber ale

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 70 gallons (fermentor volume)
Pre Boil Size: 72 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tuan
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday August 11th 2022
1.052
1.012
5.2%
14.1
7.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb Briess - Brewers Malt 2-Row100 lb Brewers Malt 2-Row 37 1.8 75.8%
6.25 lb American - Caramel / Crystal 20L6.25 lb Caramel / Crystal 20L 35 20 4.7%
6.25 lb American - Caramel / Crystal 40L6.25 lb Caramel / Crystal 40L 34 40 4.7%
6.25 lb American - Carapils (Dextrine Malt)6.25 lb Carapils (Dextrine Malt) 33 1.8 4.7%
7 lb Avangard - Light Munich7 lb Light Munich 37 8 5.3%
6.25 lb Briess - Victory Malt6.25 lb Victory Malt 34.5 28 4.7%
132 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.27 oz Fuggles8.27 oz Fuggles Hops Pellet 4.5 Boil 60 min 10.09 32.5%
4.45 oz Fuggles4.45 oz Fuggles Hops Pellet 4.5 Boil 15 min 2.69 17.5%
12.73 oz Tettnanger12.73 oz Tettnanger Hops Pellet 4.5 Boil 2 min 1.31 50%
25.45 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Newport News Waterworks
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
43.93 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 72.45 gal (289.82 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 60.45 gal (241.82 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 51.81 gal (207.24 qt). Suggest reducing strike water volume to 1.44 gal (5.76 qt) and adding 39.81 gal (159.24 qt) sparge/top-off. 41.25 165  
Strike water volume at mash thickness of 1.25 qt/lb 41.25 165  
Mash volume with grains 51.81 207.2  
Grain absorption losses -16.5 -66  
Remaining sparge water volume (equipment estimates 47.95 g | 191.8 qt) 47.5 190  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 72.45 g | 289.8 qt) 72 288  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.95 -3.8  
Post boil Volume 70 280  
Going into fermentor 70 280  
Total: 88.75 355
Equipment Profile Used: System Default
"Amber ale" American Amber Ale beer recipe by Tuan. All Grain, ABV 5.16%, IBU 14.1, SRM 7.92, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 20L, Caramel / Crystal 40L, Carapils (Dextrine Malt), Light Munich, Victory Malt) Hops: (Fuggles, Tettnanger)
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  • Last Updated: 2023-10-31 18:08 UTC