Wanshot - Beer Recipe - Brewer's Friend

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Wanshot

212 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32.35 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Napoleon Brewing Co
Calories: 212 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Thursday August 11th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg BA Malt - Pale Ale7 kg Pale Ale 38 4 87.5%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 6.3%
0.50 kg BA Malt - Caramelo 600.5 kg Caramelo 60 - (late mash tun addition) 35 60 6.3%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Apollo25 g Apollo Hops Pellet 20 Boil 60 min 46.47 14.3%
125 g Simcoe125 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 71.4%
25 g Apollo25 g Apollo Hops Pellet 20 Whirlpool 0 min 10 14.3%
175 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 0 min.
1 g Wyeast - Beer Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
30 Grams
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 29.2
Mash volume with grains 34.5
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 12.1 L) 12.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.4 L) 32.4
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 25.1 L) 30
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29.9 L) 25
Total: 41.3  
Equipment Profile Used: System Default
"Wanshot" Specialty IPA: Red IPA beer recipe by Napoleon Brewing Co. All Grain, ABV 7.1%, IBU 56.47, SRM 11.48, Fermentables: (Pale Ale, Carapils, Caramelo 60) Hops: (Apollo, Simcoe) Other: (Gypsum, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-24 17:52 UTC