Blondie v3 20L

Method: Partial Mash
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.605 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Magnus Keijser
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Thursday August 11th 2022

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

29.0

SRM (morey):

5.8

Mash pH

5.6

Cost kr

403.15

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1,000 g	United Kingdom - Maris Otter Pale1000 g Maris Otter Pale	kr 25.00 / kg kr 25.00	38	3.75	21.3%
1,000 g	Weyermann - Wheat Malt1000 g Wheat Malt	kr 24.00 / kg kr 24.00	37	2	21.3%
1,500 g	Muntons - Maris Otter Liquid Malt Extract (LME) - (late boil kettle addition)	kr 46.00 / kg kr 69.00	36	4.7	31.9%
454 g	Candi Syrup - Belgian Candi Syrup - Golden (5L)454 g Belgian Candi Syrup - Golden (5L) - (late boil kettle addition)	kr 0.24 / g kr 108.96	32	5	9.7%
400 g	Weyermann - Munich Type I400 g Munich Type I	kr 25.00 / kg kr 10.00	38	6	8.5%
350 g	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	kr 69.00 / kg kr 24.15	38	0	7.4%
4,704 g / kr 261.11

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	East Kent Goldings20 g East Kent Goldings Hops	kr 0.49 / g kr 9.80	Pellet	5.2	Boil	60 min	13.94	20%
40 g	Saaz40 g Saaz Hops	kr 0.59 / g kr 23.60	Pellet	3.2	Boil	20 min	10.39	40%
40 g	Styrian Golding / Bobek40 g Styrian Golding / Bobek Hops	kr 0.49 / g kr 19.60	Pellet	4.4	Boil	5 min	4.7	40%
100 g / kr 53.00

Show Summary View

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 g	Chalk / 0.16 Kilograms	kr 0.00 / kg kr 0.00	Water Agt	Mash	1 hr.
0.60 g	Gypsym	kr 59.00 / kg kr 0.04	Water Agt	Mash	1 hr.
1.50 ml	Lactic acid / 0.3 Liters	kr 0.00 / L kr 0.00	Water Agt	Mash	1 hr.
0.60 g	Table Salt / 1 Kilograms	kr 0.00 / kg kr 0.00	Water Agt	Mash	1 hr.
1 g	Protafloc / 42 Grams	kr 0.00 / g kr 0.00	Fining	Boil	15 min.
2 g	Jästnäring / 55 Grams	kr 0.00 / g kr 0.00	Other	Boil	10 min.
20 g	Coriander seed / 0.2 Kilograms	kr 0.00 / kg kr 0.00	Spice	Boil	5 min.
32 g	Pomerans	kr 0.00 / g kr 0.00	Spice	Boil	5 min.
10 ml	Clarity Ferm / 60 Milliliters	kr 0.00 / ml kr 0.00	Fining	Primary	0 min.
kr 0.04

Yeast

Wyeast - Belgian Ardennes 3522

Amount:	1 Each	Cost:	kr 89.00 / each kr 89.00
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	18 - 29 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

kr 89.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.49 bar Temp: 22 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L		Temperature	58 °C	58 °C	15 min
		Temperature	65 °C	65 °C	45 min
		Temperature	70 °C	70 °C	25 min
	Mash-out	Temperature	78 °C	78 °C	10 min

Quick Water Requirements

Water	Liters
Heat water added to kettle (equipment estimates 9 L)	14.4
Mash volume with grains (equipment estimates 9 L)	16
Grain absorption losses (steeping)	-2.4
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 6.6 L)	12
Volume increase from sugar/extract (late additions)	1.6
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.5
Post boil volume	2
Top off amount	18
Going into fermentor	20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	32.4
Equipment Profile Used:	System Default

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Last Updated: 2023-12-02 12:54 UTC