Raspberry Sour - Beer Recipe - Brewer's Friend

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Raspberry Sour

132 calories 14.4 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Calories: 132 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Thursday August 11th 2022
1.040
1.011
3.8%
0.0
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pilsner3 lb Pilsner 37 1.8 28.2%
3 lb American - Wheat3 lb Wheat 38 1.8 28.2%
4.40 lb Oregon Fruit - Raspberry - Seedless Red4.4 lb Raspberry - Seedless Red 4.83 0 41.3%
0.25 lb Maltodextrin0.25 lb Maltodextrin 39 0 2.3%
10.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz sabro3 oz sabro Hops Leaf/Whole 14.5 Boil 0 min 100%
3 oz / $ 0.00
 
Yeast
Escarpment Labs - Belgian Sour Blend
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
70 - 90 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
bedford
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.09 g | 32.3 qt) 3.22 12.9  
Mash volume with grains (equipment estimates 8.09 g | 32.3 qt) 3.7 14.8  
Grain absorption losses (steeping) -0.75 -3  
Volume increase from sugar/extract (early additions) 0.53 2.1  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.22 12.9
Equipment Profile Used: System Default
"Raspberry Sour" No Profile Selected beer recipe by bo_jackson34. Extract, ABV 3.8%, IBU 0, SRM 2.37, Fermentables: (Pilsner, Wheat, Raspberry - Seedless Red, Maltodextrin) Hops: (sabro)
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  • Last Updated: 2022-08-20 16:32 UTC