Session Ipa - Beer Recipe - Brewer's Friend

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Session Ipa

150 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 70 min
Batch Size: 1600 liters (fermentor volume)
Pre Boil Size: 1680 liters
Post Boil Size: 1600 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 99%
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Thursday August 11th 2022
1.046
1.009
4.9%
18.8
5.2
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 kg BA Malt - Pale Ale250 kg Pale Ale 38 4 86.2%
25 kg Intermalta - Malta Viena (Vienna Malt)25 kg Malta Viena (Vienna Malt) 36 6 8.6%
15 kg Castle Malting - Château Wheat Blanc15 kg Château Wheat Blanc 38 1.8 5.2%
290 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.40 kg Bravo4.4 kg Bravo Hops Pellet 15.5 Hop Stand at 85 °C 0 min 13.22 44%
5 kg BSG - Idaho 75 kg Idaho 7 Hops Pellet 14.1 Dry Hop 6 days 50%
600 g Bravo600 g Bravo Hops Pellet 15.5 Boil at 100 °C 10 min 5.61 6%
10 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
350 g Sulfuric acid Water Agt Mash 0 min.
350 g Sulfuric acid Water Agt Sparge 0 min.
390 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
206 g Gypsum Water Agt Mash 1 hr.
 
Yeast
- Vermont San Luis Obispo
Amount:
1 BBL Pitch
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 6404 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Agua de osmosis Gonnet
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
81.1 2 28 101 227.4 0
Para lograr 60 PPM de sulfato y 100 PPM de cloruro agregar:

206 gr de sulfato
390 gr de cloruro
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1150 L Infusion 67 °C 67 °C 60 min
850 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1609.65 L. Suggest reducing initial water volume to 45.4 L and adding 1564.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1061.4 L 870
Strike water volume at mash thickness of 3 L/kg 870
Mash volume with grains (equipment estimates 1039.4 L) 1061.4
Grain absorption losses -290
Remaining sparge water volume (equipment estimates 1030.6 L) 1100.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1609.7 L) 1680
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume 1600
Hops absorption losses (whirlpool, hop stand) -22
Top off amount 22
Going into fermentor 1600
Total: 1970.9  
Equipment Profile Used: System Default
"Session Ipa" Specialty IPA: Belgian IPA beer recipe by Gonnet. All Grain, ABV 4.86%, IBU 18.82, SRM 5.18, Fermentables: (Pale Ale, Malta Viena (Vienna Malt), Château Wheat Blanc) Hops: (Bravo, Idaho 7) Other: (Sulfuric acid, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2022-08-17 15:39 UTC