Belgian Pale ale
163 calories
16.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Saaz25 g Saaz Hops |
|
Leaf/Whole |
3.4 |
Boil
|
60 min |
19.03 |
38.5% |
20 g |
Styrian Goldings20 g Styrian Goldings Hops |
|
Leaf/Whole |
4 |
Aroma
|
0 min |
|
30.8% |
20 g |
Saaz20 g Saaz Hops |
|
Leaf/Whole |
3.4 |
Aroma
|
15 min |
7.55 |
30.8% |
65 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
11.5 |
Mash volume with grains
|
13.6 |
Grain absorption losses
|
-3.2 |
Remaining sparge water volume (equipment estimates 11.6 L)
|
20.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 19 L)
|
28.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
13 |
Going into fermentor
|
13 |
Total:
|
32.5
|
Equipment Profile Used: |
System Default |
"Belgian Pale ale" Belgian Pale Ale beer recipe by Jan W. All Grain, ABV 5.2%, IBU 26.58, SRM 9.76, Fermentables: (Pilsner, Château Cara Ruby, BEST Caramel Aromatic, Biscuit, BEST Caramel Munich II, Caramel Pils) Hops: (Saaz, Styrian Goldings)
Last Updated and Sharing
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- Last Updated: 2022-08-11 12:09 UTC