Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

204 calories 16.5 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Belgian Blond Ale
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.71 liters
Pre Boil Gravity: 1.010 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 204 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Thursday August 11th 2022
1.067
1.010
7.5%
47.2
25.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,300 g Liquid Malt Extract - Dark4300 g Liquid Malt Extract - Dark - (late boil kettle addition) 35 30 76.8%
4,300 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
800 g German - CaraMunich I800 g CaraMunich I 34 39 14.3%
500 g German - Melanoidin500 g Melanoidin 37 25 8.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Spalt30 g Spalt Hops Pellet 4.5 Boil 60 min 21.28 24%
30 g Spalt30 g Spalt Hops Pellet 4.5 Boil 30 min 16.35 24%
30 g Spalt30 g Spalt Hops Leaf/Whole 4.5 Boil 15 min 9.6 24%
35 g Spalt35 g Spalt Hops Pellet 4.5 Boil 0 min 28%
125 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle 29
Mash volume with grains (equipment estimates 29 L) 29.9
Grain absorption losses (steeping) -1.3
Pre boil volume 27.7
Volume increase from sugar/extract (late additions) 3
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 29  
Equipment Profile Used: System Default
"Awesome Recipe" Belgian Blond Ale beer recipe by Brewer #380698. Extract, ABV 7.48%, IBU 47.22, SRM 25.49, Fermentables: (Liquid Malt Extract - Dark) Steeping Grains: (CaraMunich I, Melanoidin) Hops: (Spalt)
Last Updated and Sharing
 
164
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-11 09:54 UTC