Mosaic & Pacific - Beer Recipe - Brewer's Friend

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Mosaic & Pacific

269 calories 25.3 g 500 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Kekkec
Hop Utilization: 97%
Calories: 269 calories (Per 500ml)
Carbs: 25.3 g (Per 500ml)
Created: Thursday August 11th 2022
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1.058
1.012
6.1%
44.1
7.6
5.5
5.61
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg The Swaen - Swaen Ale5 kg Swaen Ale 1.00 € / kg
5.00 € 		38 3.5 92.6%
0.20 kg The Swaen - Goldswaen Classic0.2 kg Goldswaen Classic 1.69 € / kg
0.34 € 		38 45 3.7%
0.20 kg The Swaen - Goldswaen light0.2 kg Goldswaen light 1.35 € / kg
0.27 € 		35 10 3.7%
5.40 kg / 5.61 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Pacific Jade20 g Pacific Jade Hops Pellet 14.9 Aroma 30 min 22.35 25%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Aroma 15 min 13.52 37.5%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Aroma 5 min 8.22 37.5%
80 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
25 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 0 min.
1 each Protafloc Fining Boil 15 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Voda iz pipe
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Decoction 64 °C 64 °C 60 min
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 17.8
Mash volume with grains 21.4
Grain absorption losses -5.4
Remaining sparge water volume 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 18.9 L) 22
Estimated amount in fermentor 22
Total: 31.3  
Equipment Profile Used: System Default
"Mosaic & Pacific" American Pale Ale beer recipe by Kekkec. All Grain, ABV 6.12%, IBU 44.09, SRM 7.64, Fermentables: ( Swaen Ale, Goldswaen Classic, Goldswaen light) Hops: (Pacific Jade, Mosaic) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4), Protafloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-01-26 21:44 UTC