Anfield ne1 - Beer Recipe - Brewer's Friend

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Anfield ne1

194 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.68 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Thursday August 11th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg Crisp Malting - Extra Pale Maris Otter3.3 kg Extra Pale Maris Otter 37.5 2 56%
0.22 kg Crisp Malting - Pale Wheat Malt0.22 kg Pale Wheat Malt 38.7 2 3.7%
0.22 kg Flaked Wheat0.22 kg Flaked Wheat 34 2 3.7%
0.45 kg German - Carapils0.45 kg Carapils 35 1.3 7.6%
0.80 kg Simpsons - Finest Pale Ale Golden Promise0.8 kg Finest Pale Ale Golden Promise 37 2.4 13.6%
0.90 kg Flaked Oats0.9 kg Flaked Oats 33 2.2 15.3%
5.89 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Magnum3 g Magnum Hops Pellet 12 Boil 60 min 4.61 2.2%
40 g Citra40 g Citra Hops Pellet 13 Whirlpool at 80 °C 0 min 7.28 29%
30 g Citra30 g Citra Hops Leaf/Whole 11 Dry Hop 0 days 21.7%
30 g Mosaic30 g Mosaic Hops Pellet 11.5 Whirlpool at 80 °C 0 min 4.83 21.7%
20 g Yakima Valley Hops - BRU-120 g BRU-1 Hops Pellet 15.7 Whirlpool at 75 °C 0 min 14.5%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 10.9%
138 g / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.5
Mash volume with grains (equipment estimates 24.9 L) 25.4
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 11 L) 11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 25.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 20
Total: 32.5  
Equipment Profile Used: System Default
"Anfield ne1" Specialty IPA: New England IPA beer recipe by Anfiled. All Grain, ABV 6.18%, IBU 16.73, SRM 4.5, Fermentables: (Extra Pale Maris Otter, Pale Wheat Malt, Flaked Wheat, Carapils, Finest Pale Ale Golden Promise, Flaked Oats) Hops: (Magnum, Citra, Mosaic, BRU-1)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-11 08:15 UTC