Agárrame por el mango - Beer Recipe - Brewer's Friend

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Agárrame por el mango

335 calories 34.9 g 12 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36.65 liters
Post Boil Size: 30.96 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Antonio Andreu
Hop Utilization: 99%
Calories: 335 calories (Per 12L)
Carbs: 34.9 g (Per 12L)
Created: Thursday August 11th 2022
1.100
1.026
9.7%
44.1
13.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9 kg Simpsons - Maris Otter pale9 kg Maris Otter pale 38 4.91 64.3%
2 kg Weyermann - Pale Wheat2 kg Pale Wheat 36 3.84 14.3%
2 kg Flaked Oats2 kg Flaked Oats 33 4.37 14.3%
1 kg American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt) 33 3.31 7.1%
14 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 9.22 5.1%
20 g Citra20 g Citra Hops Pellet 11 Boil 15 min 6.71 10.3%
25 g El Dorado25 g El Dorado Hops Pellet 15.7 Boil 15 min 11.97 12.8%
35 g El Dorado35 g El Dorado Hops Pellet 15.7 Whirlpool at 80 °C 30 min 6.05 17.9%
25 g Citra25 g Citra Hops Pellet 11 Whirlpool at 80 °C 30 min 3.03 12.8%
40 g Azacca40 g Azacca Hops Pellet 15 Dry Hop 4 days 20.5%
30 g El Dorado30 g El Dorado Hops Pellet 15.7 Dry Hop 4 days 15.4%
10 g Azacca10 g Azacca Hops Pellet 15 Boil 30 min 7.09 5.1%
195 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
16 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
1 g Magnesium Chloride Water Agt Mash 1 hr.
10 ml Phosphoric acid Water Agt Mash 1 hr.
2 kg MANGO Flavor Primary 2 days
750 g HIGOS Flavor Primary 2 days
250 g MERNELADA HIGO Flavor Primary 2 days
 
Yeast
Escarpment Labs - Voss Kveik
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
25 - 42 °C
Starter:
No
Fermentation Temp:
40 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 357 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Agua base YAKKA osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 4 140 80 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38 L Strike 73 °C 67 °C 60 min
20 L Fly Sparge 85 °C 75 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 51.24 L. Suggest reducing strike water volume to 36.16 L and adding 5.84 L sparge/top-off. 42
Strike water volume at mash thickness of 3 L/kg 42
Mash volume with grains 51.2
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 9.2 L) 9.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.3 L) 36.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 30.3 L) 31
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 30.7 L) 30
Total: 51.6  
Equipment Profile Used: System Default
"Agárrame por el mango" Specialty IPA: New England IPA beer recipe by Antonio Andreu. All Grain, ABV 9.69%, IBU 44.06, SRM 13.11, Fermentables: (Maris Otter pale, Pale Wheat, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Columbus, Citra, El Dorado, Azacca) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Magnesium Chloride, Phosphoric acid, MANGO, HIGOS, MERNELADA HIGO)
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  • Last Updated: 2022-08-19 10:23 UTC