Agárrame por el mango
335 calories
34.9 g
12 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
9.22 |
5.1% |
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
6.71 |
10.3% |
25 g |
El Dorado25 g El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
15 min |
11.97 |
12.8% |
35 g |
El Dorado35 g El Dorado Hops |
|
Pellet |
15.7 |
Whirlpool at 80 °C
|
30 min |
6.05 |
17.9% |
25 g |
Citra25 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 80 °C
|
30 min |
3.03 |
12.8% |
40 g |
Azacca40 g Azacca Hops |
|
Pellet |
15 |
Dry Hop
|
4 days |
|
20.5% |
30 g |
El Dorado30 g El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
4 days |
|
15.4% |
10 g |
Azacca10 g Azacca Hops |
|
Pellet |
15 |
Boil
|
30 min |
7.09 |
5.1% |
195 g
/ 0.00 €
|
Target Water Profile
Agua base YAKKA osmosis
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
38 L |
|
Strike |
73 °C |
67 °C |
60 min |
20 L |
|
Fly Sparge |
85 °C |
75 °C |
20 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Mash tun capacity exceeded. Volume required: 51.24 L. Suggest reducing strike water volume to 36.16 L and adding 5.84 L sparge/top-off.
|
42 |
Strike water volume at mash thickness of 3 L/kg
|
42 |
Mash volume with grains
|
51.2 |
Grain absorption losses
|
-14 |
Remaining sparge water volume (equipment estimates 9.2 L)
|
9.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 36.3 L)
|
36.7 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 30.3 L)
|
31 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 30.7 L)
|
30 |
Total:
|
51.6
|
Equipment Profile Used: |
System Default |
"Agárrame por el mango" Specialty IPA: New England IPA beer recipe by Antonio Andreu. All Grain, ABV 9.69%, IBU 44.06, SRM 13.11, Fermentables: (Maris Otter pale, Pale Wheat, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Columbus, Citra, El Dorado, Azacca) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Magnesium Chloride, Phosphoric acid, MANGO, HIGOS, MERNELADA HIGO)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-08-19 10:23 UTC