Strawberry Vanilla Cream Ale - Beer Recipe - Brewer's Friend

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Strawberry Vanilla Cream Ale

326 calories 31.1 g .750 L
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 30 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23.36 liters
Post Boil Size: 21.49 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Papa Kevs Brewing
Hop Utilization: 99%
Calories: 326 calories (Per .750L)
Carbs: 31.1 g (Per .750L)
Created: Thursday August 11th 2022
1.047
1.010
4.9%
13.8
3.9
5.2
63.23
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Gladfield - American Ale Malt3 kg American Ale Malt $ 5.00 / kg
$ 15.00 		37.3 2.54 48.8%
0.50 kg Bairds - Flaked Corn0.5 kg Flaked Corn $ 7.00 / kg
$ 3.50 		40 0.84 8.1%
0.20 kg Blue Lake Milling - Rolled/Flaked Wheat0.2 kg Rolled/Flaked Wheat $ 4.30 / kg
$ 0.86 		34 2 3.3%
0.20 kg Gladfield - Sour Grapes Malt Acid0.2 kg Sour Grapes Malt Acid $ 10.00 / kg
$ 2.00 		12.4 2.03 3.3%
0.25 kg Honey0.25 kg Honey - (late boil kettle addition) $ 0.02 / g
$ 5.00 		35 2 4.1%
2 kg Strawberry2 kg Strawberry - (late fermenter addition) 3.15 0 32.5%
6.15 kg / $ 26.36
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops $ 0.11 / g
$ 1.10 		Pellet 7 Boil 30 min 7.79 33.3%
10 g Cascade10 g Cascade Hops $ 0.11 / g
$ 1.10 		Pellet 7 Boil 15 min 5.03 33.3%
10 g Saaz10 g Saaz Hops $ 0.12 / g
$ 1.20 		Pellet 3.5 Boil 5 min 1.01 33.3%
30 g / $ 3.40
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 g Calcium Chloride (dihydrate) $ 0.03 / g
$ 0.07 		Water Agt Mash 1 hr.
1 g Epsom Salt $ 0.03 / g
$ 0.03 		Water Agt Mash 1 hr.
1.30 g Gypsum $ 0.02 / g
$ 0.03 		Water Agt Mash 1 hr.
1 each Whirlfloc $ 1.00 / each
$ 1.00 		Fining Boil 10 min.
5 g Yeast Nutrient $ 0.07 / g
$ 0.35 		Other Boil 10 min.
25 g Vanilla extract $ 0.16 / g
$ 4.00 		Flavor Boil 0 min.
4 each Vanilla Bean $ 3.50 / each
$ 14.00 		Flavor Secondary 7 days
$ 19.47
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
$ 14.00 / each
$ 14.00
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 14.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 16 70 70 36
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 68 °C 67 °C 60 min
12 L Sparge 76 °C 76 °C 20 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.2
Mash volume with grains 16.8
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 12.4 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.8 L) 23.4
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 19 L) 21.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.5 L) 19
Total: 28.2  
Equipment Profile Used: System Default
 
Notes

Honey in at flame out.
Vanilla extract in at flame out
Use frozen strawberries in sanitized hop sock during secondary
Cut vanilla beans. Soak in vodka. Add to secondary
Ferment @ 16C

Use WLP029 as alternative



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  • Last Updated: 2022-11-20 09:12 UTC