Pump it
159 calories
12 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12 g |
Artisan - Warrior12 g Warrior Hops |
|
Leaf/Whole |
16.7 |
Boil at 210 °F
|
60 min |
25.53 |
100% |
12 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 g |
Ascorbic Acid
|
|
Water Agt |
Mash |
90 min. |
5 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
90 min. |
2 g |
Epsom Salt
|
|
Water Agt |
Mash |
90 min. |
4 g |
Gypsum
|
|
Water Agt |
Mash |
90 min. |
2 g |
Salt
|
|
Water Agt |
Mash |
90 min. |
2 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
1 ml |
Glucabuster
|
|
Other |
Mash |
1 hr. |
1 ml |
White Labs - Ultra-Ferm WLN4100
|
|
Other |
Mash |
1 hr. |
0.10 ml |
Foam Axe
|
|
Other |
Boil |
90 min. |
9 g |
CellarScience - FermFed
|
|
Other |
Boil |
5 min. |
3 g |
Diammonium Phosphate (DAP)
|
|
Other |
Boil |
5 min. |
1 each |
KICK Carrageenan T Tablet
|
|
Fining |
Boil |
5 min. |
1 ml |
ALDC Enzyme
|
|
Other |
Primary |
5 days |
2 ml |
Clearzyme
|
|
Fining |
Primary |
5 days |
15 ml |
SilaFine
|
|
Fining |
Kegging |
2 days |
Priming
Method: co2
Amount: 30.09 psi
Temp: 75 °F
CO2 Level: 2.4 Volumes |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
Protease |
Strike |
159 °F |
129 °F |
30 min |
|
Beta |
Temperature |
129 °F |
145 °F |
60 min |
|
Out |
Temperature |
145 °F |
169 °F |
20 min |
4 gal |
Sparge |
Sparge |
180 °F |
180 °F |
15 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
64.9 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
2.84 |
11.4
|
Mash volume with grains
|
3.36 |
13.5
|
Grain absorption losses
|
-0.81 |
-3.3
|
Remaining sparge water volume (equipment estimates 5.8 g | 23.2 qt)
|
6.22 |
24.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.59 g | 30.3 qt)
|
8 |
32
|
Volume increase from sugar/extract (late additions)
|
0.68 |
2.7
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume (equipment estimates 6 g | 24 qt)
|
6.07 |
24.3
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6.07 g | 24.3 qt)
|
6 |
24
|
Total:
|
9.06
|
36.3
|
Equipment Profile Used: |
System Default |
"Pump it" American Amber Ale beer recipe by DanMart. All Grain, ABV 5.68%, IBU 25.53, SRM 21.9, Fermentables: (Gallagher's Best, Kilnsmith, Pumpkin (fresh), Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Warrior) Other: (Ascorbic Acid, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda, Glucabuster, White Labs - Ultra-Ferm WLN4100, Foam Axe, CellarScience - FermFed, Diammonium Phosphate (DAP), KICK Carrageenan T Tablet, ALDC Enzyme, Clearzyme, SilaFine)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-03 22:55 UTC
- Snapshot Created: 2022-08-11 05:58 UTC
- Link To Parent Recipe